I enjoyed watching Alys Fowler's TV series so thought I would borrow
The Edible Garden from the library. It's great to dip in and out of with its lovely photos, tips and recipes.

This, along with eating delicious vegetables from other people's gardens and allotments, has made me think about changes that could make in our garden. To have a good, regular supply of veg, rather than the dribs and drabs we have at the moment, we need more growing space. We also need to be more organised, which means that 'I' need to be more organised as, once the rugby season starts, hubby's weekend gardening time will disappear! We need to be bolder: we need to sow and plant more so that we are not caught out by pests (as we have been this year!) and so that we are able keep our plates full of fresh, home grown produce!
We bought beetroot from the market this week as ours, what the pests left of it, is not ready yet. Since buying Sophie Grigson's
Eat Your Greens, I always cook it slowly in the oven,

which doesn't look too good at first,

but its skins just slip off

to reveal these beauties:

I can never resist popping one of the slightly warm, earthy beets into my mouth as I peel them! I love beetroot!
So we are going to be bold: we are going to dig up some lawn to give us the veg growing space that we need!
I could do with being a little bolder in other areas of my life too: I need to stop letting little niggling doubts and fears hold me back. Perhaps digging up the lawn will prove to be a catalyst!
Back soon,
Rebecca
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