Poor borlotti beans, but lovely looking lettuces
A clump of parsley has bolted, but I have to say I rather like the flowers! I will collect the seeds from them when they are ready as this variety has done really well in our garden and survived all through a Yorkshire winter!The rhubarb has loved all the rain so I was able to cut quite a lot on Sunday to try out Nigella's recipe for rhubarb fool and to make a batch of rhubarb and vanilla jam, which is our absolute favourite rhubarb jam recipe!
Here it is releasing all its lovely juices into the sugar and taking on the flavour of the vanilla pod and seeds. Old-fashioned I know, but I do love making jam!
Cheeky cat!
I needn't worry about the lack of peas for the time being...look what the boys brought back from rugby last night:
a huge box of full of peas from our kind farmer friends
Delicious!
Rebecca
x
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