Poor borlotti beans, but lovely looking lettuces
A clump of parsley has bolted, but I have to say I rather like the flowers! I will collect the seeds from them when they are ready as this variety has done really well in our garden and survived all through a Yorkshire winter!The rhubarb has loved all the rain so I was able to cut quite a lot on Sunday to try out Nigella's recipe for rhubarb fool and to make a batch of rhubarb and vanilla jam, which is our absolute favourite rhubarb jam recipe!
Here it is releasing all its lovely juices into the sugar and taking on the flavour of the vanilla pod and seeds. Old-fashioned I know, but I do love making jam!
Cheeky cat!
I needn't worry about the lack of peas for the time being...look what the boys brought back from rugby last night:
a huge box of full of peas from our kind farmer friends
Delicious!
Rebecca
x
...except when sabbotaged by this shy one, Daisy, who has decided that these raised beds might just have been placed as giant outdoor litter trays!
and take time to look around at what's happening and enjoy things,
like the fragrant wisteria blooms that are almost coming to end.
I'm also excitedly checking the new raised beds daily for any signs of activity from all the seed planting that went on a few weeks ago. So far we have spinach, various salad leaves, including rocket, which is a real favourite of mine, spring onions, beetroot and, I think, a glimpse of a carrot seedling or two. Oh, the anticipation...I am so looking forward to abandoning the supermarket salad leaves and picking my own fresh from the garden again.
I also check up on the various plants and pots that are being taken in and out at the moment so as to avoid any sneaky overnight frosts. Can you see a glimpse of a yellow bean?
These seedlings are doing very well... 

She has been a great addition to the household and has brought smiles and laughter to some very unhappy times this year. 
